Baker reveals how to make delicious chocolate chip cookie dippers from scratch – and they are the perfect treat for a cold night in
- An Instagram baker has revealed her recipe for chocolate chip cookie dippers
- Eloise Head shared the recipe online on Sunday morning, delighting her fans
- The recipe is easy to follow and the bars take just 25 minutes to bake, she said
An ‘Instagram famous’ baker has shared her simple recipe for decadent chocolate chip cookie dippers – and their perfect for a cold night in.
Eloise Head, who became a social media sensation during the first Covid lockdown by posting videos of desserts on her now-viral food blog, FitWaffle Kitchen, shared the recipe on Saturday.
The home baker told her fans the video showing the delicious chocolate chip treats being dunked into melted milk chocolate was a sign they needed to try the recipe.
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An ‘Instagram famous’ baker has shared her simple recipe for decadent chocolate chip cookie dippers – and their perfect for a cold night in
‘They’re super delicious and you can dip them in whatever spread or sauce you wish… melted Biscoff spread, Nutella, salted caramel sauce or even pistachio sauce,’ she said.
The recipe includes butter, sugar, flour, eggs and chocolate, she explained in the post and makes 24 mouth-watering bars and take just 25 minutes to cook.
Eloise starts by creaming the butter and sugar before adding in her eggs and the vanilla essence.
She then adds the flour, salt and bicarbonate soda to the mix before folding it gently – being careful not to over mix it.
Once it is ‘just combined’ the baker adds the chocolate chips, before scooping it into a tray and covering with more milk chocolate bites.
She says it is important to let the cookie mix cool after it has been baked, as this allows it to set and become firm.
Eloise shared the recipe with her 1.6 million followers on Sunday morning
And the simple recipe makes 24 of the delicious cookie dippers, she explained
The recipe has been liked by over 10,000 of the young woman’s fans, leaving many of them drooling over the idea of the delicious treat.
‘Yum, just pass me a spoon,’ one fan wrote on the post.
While another one tagged their friend: ‘Oh my life, can we bake these tomorrow?’
Eloise has 1.6 million followers on the picture-sharing platform.
How can I make the cookie dippers?
225g unsalted butter, softened
150g light brown sugar
75g granulated sugar
2 large eggs
1 tsp vanilla extract
300g plain flour
1 tsp bicarbonate of soda
1 tsp salt
250g chocolate chips
50g of chocolate for the top
Pre-heat the oven. Add the softened butter, brown sugar and white sugar to a bowl and mix until light and fluffy. Then add two eggs and the vanilla and mix until combined.
Then add the flour, salt and bicarbonate soda to the mix and fold until it is just combined.
Then fold through the chocolate chips.
Scoop the mix into a lined baking tray and smooth it out.
Top with more chocolate chips then bake at 160c for 20-25 minutes.
Allow it to cool in the tin before chopping into 25 bars and serving with sauce of choice.
Source: Fitwaffle Kitchen
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