I'm a professional florist & here's how to pick the best supermarket flowers – the key is in the stalks | The Sun

IF money were no object, we'd have massive bouquets of fresh flowers in every corner of our home.

But until we win the lottery, we'll be making do with the reduced bunch of blooms by the supermarket checkout. Right?

Well if you've ever been disappointed with your flowers by the time you've got them home, then professional florist Vanessa Nkwocha is here to help.

Speaking to Taste of Home, the Everbloom Floral & Gift designer said there a few tell-tale signs that a bunch won't have a long shelf life.

Before picking up a bouquet, Vanessa urged people to closely inspect the outside petals – as these will wilt and appear "raisin-like" first.

If you're looking at roses, the expert said: "A gentle squeeze to the head of a rose should indicate freshness; it should be firm."

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What's more, she also urged people to pay attention to the stalk – specifically underneath the waterline.

Vanessa said: "If stems below the waterline are free from foliage, you’re likely getting a product that’s been better cared for."

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If leaves have been left to rot in the water, there's a chance bacteria and fungi have already been feasting on your blooms.

To make sure your flowers stay fresh for as long as possible, Natasha recommends giving them fresh water everyday or at least topping up the vase they're in.

Trimming their stems will also help the cut flowers rehydrate and stay looking lovely for longer.

What's more, popping a 2p coin your vase is another way to make the most of your bouquet.

According to The Conversation, copper coins do act as an antimicrobial agent. 

They wrote: “Cut flowers begin to degrade almost instantly. Air and bacteria can block the small pores of the vascular system of plants, stopping vital water and food from being distributed around the flower, and they start to wilt. 

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“So by reducing the microorganisms in the flower’s water you should be able to increase the life of your flowers.

“So again, in theory, the copper in coins might be able to kill bacteria and keep cut flowers fresh."

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