Who left MasterChef: The Professionals last night?

MASTERCHEF: The Professionals is heating up with a host of top chefs already leaving the show.

One more chef was eliminated last night (December 2, 2021) sending the remaining cooks through to the next round of the competition.

Who left MasterChef: The Professionals last night?

The first chef to leave in heat eight was ​Gina.

She said: "I'm a little bit disappointed but I didn't do my best today.

"I'm glad I got some good feedback so at least I know it wasn't terrible."

There was no second chef eliminated as Matt, Daniel and Enrique all impressed the judges and made it through to the next round.

Who has left MasterChef: The Professionals so far?

Heat one elimination

Dario – His parents were both chefs in Portugal and he followed his mum around the kitchen. He moved to England when he was 12 years old and always wanted to be a professional chef.

Lauren – She left her seven-year career as a chef on a super yacht to run her own cafe in Surrey. She now owns The Deli in Oxted, and loves being “her own boss” and cooking what she wants to cook.

Heat twoelimination

Budiono – He is originally from Indonesia and works as the head chef at Aloft Hotels in London. He loves to promote Indonesian food.

Rhodri – From Wales, Rhodri is a sous chef at the Michelin-listed Heathcock Pub in Llandaff, Cardiff.

First quarter-final elimination

Nico –  Originally from Gibraltar, and graduated from Le Cordon Bleu London in 2016 with a Grand Diplôme, now specialising in pastry.

Anthony  – A chef at the luxury five-star hotel, The Goring, in London.

Heat three elimination

Eddie – Eddie was on furlough for six months – which made him decide to apply to MasterChef: The Professionals.

Kirsty – A classically trained chef from Northampton, Kirsty works in fine dining at the Narrow Boat at Weedon.

Heat four elimination

Trung – Trained professional chef

Wesley – A fine-dining breakfast chef

Second quarter-final elimination

In a shock elimination the judges kept THREE chefs in the competition, with only one shown the door.

Elena – She is the head chef at Meadow Restaurant and has a twin sister who owns a cake shop and is a trained professional pastry chef.

Heat five elimination

Mathilde – The Head Chef at Urban Leisure Group, who goes by the handle the twerking chef on Instagram, was let down by her apple crumble.

Nic – This pro's raw chicken saw him leave the competition early.

Heat six elimination

Thom – Thom is a 32-year-old sous-chef at a fine dining restaurant, originally from Strasbourg, France. Unfortunately, his Crepes served with Hazelnut chocolate spread and fruit weren't enough to impress the judges.

Jake – The 27-year-old is also a sous-chef in Staffordshire and has been a chef for 11 years now. Jake's main talent is British cuisine – but his hopes of reaching the latter rounds of MasterChef: The Professionals were halted.

Third quarter-final elimination

Andy – ​The 30-year-old worked in a Michelin starred kitchen for three years. He now chefs at a modern British restaurant in London.

Ollie – This chef works in France at Le Château de Berne, a Relais & Châteaux Hotel in the Provence region. The 23-year-old from England is self-taught and was previously a chef de partie (CDP) at a London hotel.

Heat seven elimination

Allwyn – Born in Goa, India, Allwyn started out at the age of 21. This chef has spent most of his career working in hotels and now runs the kitchen at seafood restaurant in St Andrews.

Robbie – ​The 26-year-old dropped out of school and started cooking at the age of 15. He left his native Scotland to spend two years in Australia, and has since been promoted to head chef at a fine dining restaurant.

Heat eight elimination

Gina – The 39-year-old is a head chef at a vegan pub in London. She isn't vegan herself but is proud to have learned new skills with plant-based food.

Fourth quarter-final elimination

In the final heat the judges chose to put THREE chefs through to the quarter finals – Daniel, Enrique and Matt. They will take on the winning cooks from heat seven – ​Samuel and Yasmine -on Friday, December 3.

Who is still left in the competition?

Liam – Liam worked at two Michelin starred Andrew Fairlie at the Gleneagles Hotel and Restaurant Sat Bains.

Dan – A private chef who grew up in Birmingham, which inspired his love of food.

John – He used to work as a sous chef at the Burleigh Court Hotel in Loughborough.

Jamie – A chef who now works for himself. He was previously head chef at Bubble Food in London.

Charith – He likes to celebrate his Sri Lankan heritage with his cooking.

Aaron – He used to be head chef for Sir Richard Branson at his residence in the British Virgin Islands, but now works privately.

Ryan – A 26-year-old sous chef who works at a French brassiere in central London.

Samuel – ​This 24-year-old from Kent has been a chef for 7 years. He is the head chef at a two Rosetta gastropub and loves to play piano.

Yasmine – The chef de partie, 33, works in Birmingham but had to learn British cooking after being brought up in household of Jamaican cooking. 

Matt – The 30-year-old is a sous chef who works in a boutique hotel. He works on the border of Lancashire and uses a lot of wild ingredients.

Daniel – The 28-year-old is from Portugal and came to London in 2015 to broaden his horizons.

Enrique – A 25-year-old sous chef at a fine dining restaurant in London who is originally from Barcelona.

When is MasterChef: The Professionals next on TV?

MasterChef: The Professionals kicked off on November 8, 2021.

The next episode is TONIGHT (December 3, 2021), at 9pm.

The 32 chefs are divided into eight heats of four, with two heats taking place each week.

The top two from each goes forward to the quarter final where another two chefs are eliminated.

All episodes will be available on the iPlayer after they have aired.

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