Smoked 'Over the Top' Sloppy Joes are calling your name for your Monday Night Football dinner

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You’ve got Sloppy Joes. And then you’ve got Sloppy Joes that have you counting down the days until Sloppy Joes’ night. This delectable recipe — made in a smoker — from Nicole Johnson of food blog Or Whatever You Do falls into the latter category. Thankfully, with one batch making 12 servings, you’ll likely have enough for one or two nights of leftovers to keep that countdown to the next Sloppy Joes’ night bearable. 

“This recipe was inspired by the ‘over-the-top chili’ craze of 2020, which had me making pot after pot of chili on the grill pretty much every chance I could get,” Johnson tells FOX News. “Our whole family loves Sloppy Joes, and anytime I can fire up my pellet grill, I’m game! It seemed like a natural fit, and it definitely was,” she continues, noting that this recipe makes great Sloppy Joes grilled cheese, too.

Nicole Johnson from the food blog Or Whatever You Do shared her "Smoked ‘Over the Top’ Sloppy Joes" recipe with Fox News.
(Nicole Johnson – OrWhateverYouDo.com)

Get the full recipe below.

Smoked Over the Top Sloppy Joes from Nicole Johnson of Or Whatever You Do

Makes 12 servings

Prep time: 10 minutes

Cook time: 3 hours

Ingredients

For Sloppy Joes:

To cook Nicole Johnson’s Sloppy Joe recipe, you’ll need a smoker for the ground beef.
(Nicole Johnson – OrWhateverYouDo.com)

For Sauce

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Instructions:

Load up your Sloppy Joe with cheese and you’re all done.
(Nicole Johnson – OrWhateverYouDo.com)

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